I got this book as a gift from a South African friend visiting about 3 years ago. This is a book filled with lots of advice and lots of information, covering the ideal kitchen, utensils, techniques, troubleshooting and some mouthwatering recipes. Since I am covering the sweet side of food I look at the sweet recipes and this book is full of them. This book covers everything in detail, so proves to be a great source to learn from. The recipes are accompanied by beautiful photographs as well as additional information. I love the "What happened to my cake?" section in this book as well as the extensive glossary. This is a great book to have in your kitchen.
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