Peanut Butter Biscuits
500ml flour
250ml white sugar
250ml brown sugar
125g margarine or butter (I used butter
1 egg
5ml bicarbonate of soda
125ml peanut butter
Sift the flour and mix in remaining ingredients to form a dough mixture. Roll into balls. (I squish the balls a bit so that they are a bit flatter). Place on a greased baking tray (I put baking paper on the tray so I do not grease it) and bake at 160 degrees C until golden brown (about 12 to 15 min). Cool on a wire rack. Store in an air tight container.
Makes 48
Can add chocolate chips, nuts, bits of crunchy yum....
250ml brown sugar
125g margarine or butter (I used butter
1 egg
5ml bicarbonate of soda
125ml peanut butter
Sift the flour and mix in remaining ingredients to form a dough mixture. Roll into balls. (I squish the balls a bit so that they are a bit flatter). Place on a greased baking tray (I put baking paper on the tray so I do not grease it) and bake at 160 degrees C until golden brown (about 12 to 15 min). Cool on a wire rack. Store in an air tight container.
Makes 48
Can add chocolate chips, nuts, bits of crunchy yum....
Peanut butter biscuits - needs no frills
(plain, choc chip and crunchy)
2010
(plain, choc chip and crunchy)
2010
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