Peanut-butter and Snickers Muffins
Recipe adapted from Nigella Lawson
These muffins are lovely, not too sweet and so easy to make. They are best eaten on the same day. Warm is best!!!
250g plain flour
6 tablespoons (85g) caster sugar
1 1/2 tablespoons baking powder
pinch of salt
6 tablespoons (160g) crunchy peanut butter
60g melted butter
1 large beaten egg
175ml milk
About 180g Snickers, chopped (About 3 medium size bars)
Preheat oven to 200 deg C and line a 12 bun muffin tin with paper cases.
Sift together flour, sugar, baking powder and salt. Mix in the peanut butter until it looks like coarse crumbs. Add the melted butter and egg to the milk, and then stir this gently into the 'dry' peanut butter mixture. Mix in the Snickers pieces and fill the muffin cases about 2/3 full.
Cook for 20 - 25 minutes, the tops should be risen and golden. Leave in the tin on a wire rack for 5-10 minutes before taking out of tin and cooling the muffins on a wire rack.
If making mini muffins shorten baking time.
No comments:
Post a Comment